Banquet Management
Expert coordination for seamless and memorable events.
Elevating Hospitality Experiences with Expertise and Enthusiasm
A seasoned hospitality operator committed to delivering exceptional service and leading teams towards success.
My Services
Explore unique services designed to enhance your hospitality experience.
Restaurant Operations
Efficient management for high-paced dining experiences.
Warehouse Solutions
Streamlined inventory systems for precise stock management.
Leadership Development
Training programs focusing on effective team building and operational excellence.
Passionate Hospitality Operator Transforming Experiences
With nearly five years of diverse management experience in banquets, restaurants, warehousing, and operations, Owen Linares, currently a Banquet Captain at Black Dessert Resort and a dedicated MHA student at UNLV, embodies a commitment to excellence. From managing high-volume services to spearheading new ventures, Owen thrives on delivering top-tier service while optimizing operations behind the scenes. His passion for detail, people, and efficiency guides him in creating memorable and sustainable guest experiences. Excited about shaping future leaders in the industry, Owen is dedicated to fostering teams that provide exceptional service while championing eco-friendly practices.
Why Choose Us?
Discover what sets our hospitality expertise apart.
Experienced Leadership
Led by Owen Linares, an expert in banquet and restaurant management.
Focus on Quality Service
I prioritize guest satisfaction with seamless service and attention to detail.
Innovative Solutions
I implement smarter, greener operational practices for sustainable success.
Team-Centric Culture
My dedicated teams ensure consistency and excellence in every event.
Get in Touch
Connect with Owen Linares for hospitality inquiries and opportunities.
Frequently Asked Questions
Addressing common queries for clarity and assurance in hospitality operations.
What is your experience in hospitality management?
I have nearly five years of management experience in banquets, restaurants, warehousing, and operations, currently as a Banquet Captain at Black Desert Resort.
What motivated you to pursue an MHA?
I joined the MHA program to enhance my knowledge in revenue management, service quality, and sustainable operations, preparing for future leadership roles in the hospitality industry.
What do you enjoy most about working in hospitality?
I love the dynamic mix of people, the fast-paced environment, and the attention to detail that ensures guests have a seamless experience.
How do you ensure high-quality service?
I focus on team alignment, effective timelines, and behind-the-scenes operations to ensure that guests feel well cared for without noticing the hustle.
What are your long-term goals in hospitality?
I aspire to build teams that consistently deliver excellent service while exploring innovative and sustainable operational practices within hotel and event operations.
How can I get in touch with you?
Feel free to contact me at 435-840-2025 or email me at o.s.linares@gmail.com for any inquiries.